Candy bar cookies

Candy bar cookies

Candy bar cookies

,
CookItEasy.net
CookItEasy.net
Candy bar cookies photo 1
Candy bar cookies photo 2
Candy bar cookies photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • margarine or butter - 1/4 c
  • margarine or butter, softened - 3/4 c
  • powdered sugar - 3/4 c
  • whipping cream - 2 Tbsp
  • Lightly spoon flour into measuring cup; level off
  • all-purpose or unbleached flour - 2 c
  • pecan halves, if desired - 1 item
  • Remove from heat; stir in powdered sugar and pecans

How to make candy bar cookies:

Heat oven to 325°. Lightly spoon flour into measuring cup; level off. In large bowl, blend all base ingredients until crumbly. Press mixture into ungreased 15 x 10-inch jelly roll pan. Bake at 325° for 15 to 20 minutes or until lightly browned.Filling:28 caramels1/4 c. whipping cream1/4 c. margarine or butter1 c. powdered sugar1 c. chopped pecans In small saucepan, melt caramels with whipping cream and margarine until smooth, stirring constantly. Remove from heat; stir in powdered sugar and pecans. Add additional cream if needed for spreading consistency. Spread over base.Glaze:1/2 c. semi-sweet chocolate chips2 Tbsp. whipping cream1 Tbsp. margarine or butter1/4 c. powdered sugar1 tsp. vanilla pecan halves, if desired In small saucepan over low heat, melt chocolate chips with whipping cream and margarine until smooth, stirring constantly. Remove from heat; stir in powdered sugar and vanilla. Drizzle glaze over filling. Cut into bars; decorate each with pecan half. Yields 48 cookies.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Candy bar cookies
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, pkg
You may be interested in these recipes: