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Pineapple zucchini bread

Pineapple zucchini bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped walnuts - 1 c
  • eggs - 3 item
  • oil - 1 c
  • sugar - 2 c
  • vanilla - 2 tsp
  • baking powder - 1/4 tsp
  • cinnamon
  • shredded zucchini - 2 c
  • drained crushed pineapple - 1 (8
  • flour - 3 c
  • baking soda - 2 tsp
  • salt - 1 tsp
  • nutmeg - 3/4 tsp
  • raisins - 1 c

How to make pineapple zucchini bread:

In a mixing bowl, beat eggs, oil, sugar and vanilla until thick. Stir in zucchini, pineapple, flour, soda, salt, baking powder, cinnamon, nutmeg, raisins and walnuts. Blend well.

Pour into two well-greased 5 x 9-inch loaf pans. Bake at 350° for 60 minutes or until an inserted toothpick comes out clean.

Recipe categories: Breads, Quick breads, Pineapple.

Rating:
Pineapple zucchini bread
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, milk, flour, butter, all-purpose flour, warm water
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