Home » Breads » Pineapple zucchini bread

Pineapple zucchini bread

Pineapple zucchini bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • cups sugar - 2 item
  • cup oil - 1 item
  • vanilla - 2 tsp
  • cups zucchini, peeled and grated - 2 item
  • cups flour - 3 item
  • baking powder - 1 tsp
  • salt - 1 tsp
  • baking soda - 1 tsp
  • can crushed pineapple, well drained - 1 item
  • cup raisins - 1/2 item
  • cup walnuts, chopped - 1 item
  • cup shredded coconut - 1/2 item

How to make pineapple zucchini bread:

Beat eggs well, add sugar. Blend in oil and vanilla. Add zucchini. Add dry ingredients, then pineapple, raisins, nut, and coconut. Mix well. Pour into 2 well-greased loaf pans (don't fill too full). Bake 325° for 1 hour and 20 minutes.

Recipe categories: Breads, Quick breads, Pineapple.

Rating:
Pineapple zucchini bread
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, all-purpose flour, crisco, lean ground beef, cans buttermilk biscuits, loaf deli-style unsliced italian bread, cans hungry jack biscuits green cans, or 3 very ripe bananas, peeled and broken into chunks
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes