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Mom's banana bread

Mom's banana bread

Mom's banana bread
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • overripe bananas, mashed - 4 item
  • 1/2 cups sugar - 1 item
  • 1/2 cups flour not self rising - 1 item
  • cup vegetable oil - 1/2 item
  • eggs - 2 item
  • cup milk - 1/4 item
  • vanilla - 1 tsp
  • baking soda - 1 tsp
  • cup chopped pecans, optional - 1/2 item

How to make mom's banana bread:

In a large bowl mash bananas. A potato masher works great. Add remaining ingredients, mixing as you go. Pour into one non-stick or lightly greased loaf pan. You may also use 4 mini-loaf pans.

Bake at 350° for 1-1 1/2 hours until top is firm and brown and a toothpick inserted in the middle comes out clean. Cool briefly in pan, then turn out on cooling rack. Freezes beautifully.

For a real southern treat, serve a slice of the banana bread with cream cheese and a slice of ham. Makes a great simple but elegant breakfast.

Recipe categories: Breads, Quick breads, Bananas.

Rating:
Mom's banana bread
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, flour, all-purpose flour, crisco, lean ground beef, cake yeast, loaf deli-style unsliced italian bread, cans hungry jack biscuits green cans, or 3 very ripe bananas, peeled and broken into chunks
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