Hardee's biscuits
Hardee's biscuits
Ingredients/Components
- sugar - 2 Tbsp
- buttermilk - 2 c
- baking powder - 2 Tbsp
- shortening - 3/4 c
- self-rising flour - 4 c
How to make hardee's biscuits:
Combine flour and baking powder. Cut in shortening. Stir in the sugar and add buttermilk. Stir until dough sticks together. Roll out 1/2-inch thick on well floured board. Cut out and bake in preheated 425° oven for 10 minutes.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
eggs, flour, all-purpose flour, crisco, yeast, lean ground beef, cake yeast, overripe bananas, mashed, loaf deli-style unsliced italian bread, cans hungry jack biscuits green cans
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