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Homemade bread

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Ingredients/Components

salt - 2 Tbsp
cake yeast - 2 oz
cup sugar - 1 item
cup warm water - 1/2 item
cup shortening - 1/4 item
1/2 cups liquid potato water - 3 item
cups flour divided - 11 item

How to make homemade bread:

Soak cake yeast in 1/2 cup warm water. Mix together 1 cup of sugar, 2 Tbsp. salt and 3 1/2 cups liquid warm potato water. Add yeast mix, 1/4 cup shortening and 4 cups of flour. Mix together well. Add 7 more cups of flour, one cup at a time until dough is soft. Sometimes it doesn't take all 7 cups. Knead on floured surface. Put in greased bowl, turn, and cover; let rise until doubled. Divide into 3 balls and place a ball of dough into each of 3 greased loaf pans. Cover and let rise again about 45 minutes. Bake 375° for about 45 minutes.

Recipe categories: Breads, Low cholesterol, Yeast breads.

Rating:

3.8

Average rating: 3.8, total votes: 9

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