Pumpkin nut bread

Pumpkin nut bread

Pumpkin nut bread

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CookItEasy.net
CookItEasy.net
Pumpkin nut bread photo 1
Pumpkin nut bread photo 2
Pumpkin nut bread photo 3

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • ground cloves - 1 tsp
  • ground nutmeg - 1/2 tsp
  • can pumpkin - 1 16
  • cup chopped pecans - 1 item
  • cup raisins - 1 item
  • cups sugar - 3 item
  • cups all purpose flour - 3 item
  • cup butter, softened - 1 item

How to make pumpkin nut bread:

Cream butter, gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine next seven ingredients, add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in vanilla, raisins and pecans. Spoon into 4 greased and floured one pound coffee cans. Bake at 350° for one hour or until wooden pick inserted in center comes out clean. Cool in cans 10 minutes, remove from cans and cool completely on wire racks. Yields: 4 loaves. Can also be baked in loaf pans.

Recipe categories: < 60 mins, Breads, Quick breads.

Rating:
Pumpkin nut bread
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, cinnamon, sour cream, egg, medium tomatoes, large tomatoes, chopped
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