Pineapple upside down cake

Pineapple upside down cake

Ingredients/Components

• sugar
• salt - 1/4 tsp
• flour
• brown sugar
• butter - 3/4 c
• eggs, separated - 5 item
• baking powder - 1 tsp
• pineapple juice - 8 Tbsp
• walnuts - 1 c
• pineapple rings in juice, sliced in half - 20 oz
• cherries, optional - 1 item

How to make pineapple upside down cake:

Preheat oven to 375°. Use 9 x 13 pan. Melt butter and brown sugar in pan. Arrange pineapple slices and cherries in any pattern in pan and cover with walnuts. Set aside. Beat egg yolks, add sugar and pineapple juice. Add flour, baking powder and salt. Fold in beaten egg whites and pour on top of pineapple mixture in pan. Bake 40 to 45 minutes. Cool 5 minutes and invert on serving plate. Cool completely.

Recipe categories: Desserts, Cakes, Pineapple.