Home » Desserts » Pineapple upside-down cake

Pineapple upside-down cake

Pineapple upside-down cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • brown sugar - 3/4 c
  • butter - 1/4 c
  • baking powder - 1 tsp
  • canned pineapple, drained - 8 item

How to make pineapple upside-down cake:

Melt 1/4 cup butter in iron skillet. Sprinkle brown sugar on top, then place pineapple on top of that. Beat eggs until light. Add gradually salt and sugar. Heat milk to boiling. Add to 1 tablespoon butter. Beat into egg mixture; add vanilla. Add flour to egg mixture. Beat quickly until blended. Bake at 350° for 20 to 30 minutes.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, pkg, milk, sour cream, pecans
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes