Pineapple upside-down cake

Pineapple upside-down cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• flour
• brown sugar - 1 c
• shortening - 2/3 c
• margarine - 1/2 c
• maraschino cherries - 1 item
• pineapple juice - 1 item
• cherry juice - 1 item
• pineapple slices - 1 item

How to make pineapple upside-down cake:

In an ovenproof skillet, melt margarine; add brown sugar and mix thoroughly. Arrange pineapple slices and cherries over mixture. Cream together until fluffy the shortening, sugar and eggs. Add flour, vanilla and juices; mix well. Pour batter over pineapple and brown sugar mixture. Bake at 350° for 25 minutes or until cake tests done.

Recipe categories: Desserts, Cakes, Pineapple.