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Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • salt - 1 tsp
  • flour - 2 c
  • brown sugar - 1 c
  • butter - 1/4 c
  • baking powder - 2 tsp
  • shortening - 1/2 c
  • pineapple juice - 3/4 c
  • pineapple slices and cherries - 1 item

How to make pineapple upside-down cake:

Melt butter and brown sugar on low; heat in cake pan or skillet. Place pineapple slices and cherries in bottom of pan. Combine dry ingredients alternately with pineapple juice until well blended and pour over pineapple slices. Bake at 350° for 45 to 50 minutes. Makes 9 or 10-inch cake.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, flour, egg, shortening, white cake mix, margarine or fluffo
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