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Pineapple upside-down cake

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Ingredients/Components

sugar - 1 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
brown sugar - 1 c
butter - 1/4 c
cold water - 3/4 c
baking powder - 3 tsp
sifted cake flour - 2 c
maraschino cherries - 9 item
slices pineapple - 9 item

How to make pineapple upside-down cake:

Part Two:1/2 c. butter1 c. sugar2 eggs1 tsp. vanilla2 c. sifted cake flour3 tsp. baking powder1/2 tsp. salt3/4 c. cold water Part One: Grease 9 x 9 x 1 3/4-inch cake pan with 2 tablespoons of the butter. Pat brown sugar over butter; dot wit

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.8

Average rating: 3.8, total votes: 6

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graham cracker crumbs, sugar, eggs, vanilla, box powdered sugar, jeremiah 6:20 sugar