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Pineapple upside down cake

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Ingredients/Components

box yellow cake mix - 1 item
cup melted butter or oleo - 1/2 item
cup brown sugar - 1 item
Pineapple slices - 1 item
Maraschino cherries - 1 item

How to make pineapple upside down cake:

Prepare 9 x 12 inch cake pan by greasing and flouring the sides. Mix cake as directed on box. Put sugar and butter in pan and bring to boil. Pour sugar mixture in cake pan and arrange pineapple slices on top of sugar mix. Put cherries in center of pineapple slices. Pour batter over pineapple. Bake at 350° for 40 - 50 minutes. Remove from oven, cool 5 minutes, and turn upside down on cake plate.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

Average rating: 3, total votes: 5

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