Pineapple upside down cake

Pineapple upside down cake

Pineapple upside down cake

Pineapple upside down cake photo 1
Pineapple upside down cake photo 2
Pineapple upside down cake photo 3


  • box yellow cake mix - 1 item
  • cup melted butter or oleo - 1/2 item
  • cup brown sugar - 1 item
  • Pineapple slices - 1 item
  • Maraschino cherries - 1 item

How to make pineapple upside down cake:

Prepare 9 x 12 inch cake pan by greasing and flouring the sides. Mix cake as directed on box. Put sugar and butter in pan and bring to boil. Pour sugar mixture in cake pan and arrange pineapple slices on top of sugar mix. Put cherries in center of pineapple slices. Pour batter over pineapple. Bake at 350° for 40 - 50 minutes. Remove from oven, cool 5 minutes, and turn upside down on cake plate.

Recipe categories: Desserts, Cakes, Pineapple.

Pineapple upside down cake
Average rating: 3 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
boiling water, box strawberry jell-o, unsweetened pineapple undrained, dry cocoa, crust for 2 crust 8-inch pie, equal sweetener, large graham crackers, crushed, estee* vanilla cookies, crushed, whole eggs, eggs, separated room temperature
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