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Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1/8 tsp
  • flour - 1 c
  • brown sugar - 1 c
  • eggs, separated - 3 item
  • baking powder - 1 tsp
  • nuts optional - 1 item
  • pineapple juice - 5 Tbsp
  • can pineapple slices - 1 oz
  • butter oleo - 1/2 c

How to make pineapple upside-down cake:

Melt butter in a 9 x 9-inch pan. Spread brown sugar evenly on top. Arrange pineapple slices on sugar. Fill spaces with nuts, if desired. Mix flour, baking powder and salt. Beat egg yolks until light and add sugar gradually. Add pineapple juice and flour mix. Fold in stiffly beaten egg whites. Pour batter over pineapple. Bake at 375° for 30 to 35 minutes. Turn upside down on cake plate.

May use fresh, stewed or canned peaches, apricots (or whatever) instead of pineapple.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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sugar, cinnamon, vanilla, pkg, cold milk
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