Pineapple upside cake
Pineapple upside cake
Ingredients/Components
- butter - 12 Tbsp
- dark brown sugar - 1 c
- pineapple juice - 1/4 c
- whole pineapple rings - 5 item
- maraschino cherries - 5 item
- milk - 1/2 c
- egg - 1 item
- flour
- baking powder - 2 tsp
- salt - 1/2 tsp
- granulated sugar - 1/2 c
- whipped cream optional - 1 item
How to make pineapple upside cake:
Preheat oven to 400°. Melt 4 tablespoons of butter in an ovenproof skillet or 9-inch cake pan. Stir in brown sugar over low heat until it dissolves. Remove from heat; add pineapple juice. Arrange pineapple rings with a cherry in the center in 1 layRecipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, flour, butter, margarine, plus 2 tbsp, sifted all-purpose flour, slices bread, diced, margarine or butter judges 5:25
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