Pineapple upside cake

Pineapple upside cake

Ingredients/Components

• brown sugar - 3/4 to
• oleo - 1/4 1/2
• maraschino cherries - 1 item
• yellow cake mix - 1 item
• can pineapple sliced or crushed - 20 oz

How to make pineapple upside cake:

Melt oleo in 9 x 13-inch dish. Sprinkle brown sugar over melted oleo. Place pineapple slices or crushed pineapple drained over brown sugar. Add cherries to pine apples as desired.

Mix cake by directions except substitute 1/4 cup water with pineapple juice. Bake at 350 until done. Cool in pan. Cool in pan for 10 -15 minutes before removing to desired serving dish.

Recipe categories: Desserts, Cakes, Low protein.