Pineapple upside-down cake

Pineapple upside-down cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 2
  • stick butter - 1 item
  • pecans
  • maraschino cherries - 1 item
  • yellow cake mix - 1 item
  • pineapple slices - 1 c

How to make pineapple upside-down cake:

Melt butter in iron skillet. Add brown sugar until absorbed. (Thick.) Sprinkle pecans over brown sugar. Add pineapple slices. Put cherries on. Mix cake as directed on box. Instead of water, use the juice off the pineapple and water to correct amount. Pour over pineapple and brown sugar. Bake at 350° for 50 to 60 minutes until done. Cake will be brown. Remove from oven and turn over onto plate.

Stolen from Joanne Engelman.


Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, eggs, flour, kraft caramels, peanut butter, yellow cake mix, box yellow cake mix, chocolate cake mix, box yellow cake mix without pudding
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