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Pineapple spoon bread

Pineapple spoon bread

Pineapple spoon bread
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CookItEasy.net
CookItEasy.net
Pineapple spoon bread photo 1
Pineapple spoon bread photo 2

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • butter, melted - 1/2 c
  • slices bread or croissants - 4 item
  • can 2 1/2 c

How to make pineapple spoon bread:

Grease 2-quart casserole. Mix sugar, flour and salt. Beat in eggs. Add pineapple. Pour in pan. Tear bread or croissants into pieces and spread over mixture. Pour melted butter over bread. Bake at 350° for approximately 1 hour or until it stops jiggling.

Recipe categories: Breads, Quick breads, Brunch.

Rating:
Pineapple spoon bread
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, all-purpose flour, shredded mozzarella cheese, active dry yeast, 10 oz, cup chopped nuts, 1/2 cup flour, pecans in halves, biscuits cut in 1/4 inch pieces, cup shredded zucchini 3 medium
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