Pineapple souffle

Pineapple souffle

Ingredients/Components

• sugar
• milk - 1/4 c
• butter - 1/4 c
• eggs, beaten - 3 item
• slices bread, cubed - 3 item
• large can pineapple, drained - 1 item

How to make pineapple souffle:

Melt butter in pan; set aside. Mix rest of ingredients; pour into pan with butter. Sprinkle cinnamon, a tablespoon sugar and pecans on top. Bake at 300° for 40 minutes.

Recipe categories: Pineapple, Side dish, Tropical fruits.