Pineapple souffle
Pineapple souffle
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- flour - 2 Tbsp
- stick butter or oleo - 1 item
- slices white bread, cubed - 6 item
- crushed pineapple undrained - 1 (20
How to make pineapple souffle:
Melt butter in 1 1/2-quart straight sided dish. Beat in eggs, flour and sugar. Stir in pineapple and bread. Let stand in refrigerator severals hours or overnight. Bake 30 to 40 minutes at 350°. A wonderful side dish for ham.Recipe categories: Pineapple, Side dish, Tropical fruits.
Rating:
Related ingredients:
sliced almonds, can crushed pineapple, drained, cranberries, fresh cranberries, can sliced peaches, can comstock cherry pie filling, jar pineapple preserves, large box strawberry jello, fresh cranberries, chopped in processor, cans chunked pineapple
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