Pineapple souffle

Pineapple souffle

Ingredients/Components

• sugar - 1 c
• flour - 3 Tbsp
• eggs, beaten - 2 item
• stick margarine, melted - 1/2 item
• can crushed pineapple with liquid - 1 oz
• slices toasted bread, cubed - 4 item

How to make pineapple souffle:

Mix sugar and flour together and add to crushed pineapple. Stir in beaten eggs. Pour into 1 1/2-quart casserole dish. Top with bread cubes which have been combined with melted margarine. Bake at 350° for 30 minutes. This is a good side dish for ham and other meats.

Recipe categories: Pineapple, Side dish, Tropical fruits.