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Pineapple icebox dessert

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Ingredients/Components

chopped nuts - 1 c
eggs, beaten - 4 item
whipping cream - 1 pt
margarine - 1/2 lb
box confectioners sugar - 1 item
crushed pineapple - 3 c
vanilla wafers, crushed - 1 lb

How to make pineapple icebox dessert:

Line a 12 x 8 x 3-inch pan with half the wafer crumbs. In a bowl, cream the butter and sugar well. Add the beaten eggs one at a time; mix well. Spread batter over the crumbs in the pan. Be sure to seal well so the pineapple juice will not drain through. Drain the pineapple and add to the cream which has been whipped. Spread this over the butter layer. Sprinkle chopped nuts over the cream layer. Top with remaining wafer crumbs. Let stand in refrigerator 24 hours, or at least overnight before serving.

Recipe categories: Desserts, Low sodium, Low fat.

Rating:

3.4

Average rating: 3.4, total votes: 8

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