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Pineapple icebox cake

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Ingredients/Components

sugar - 1 c
Dream Whip - 1 pint
egg yolks, slightly beaten - 2 item
Coconut - 1 item
pint milk - 1 item
egg whites, slightly beaten - 2 item
pkg lemon jello - 4 oz
medium can crushed pineapple, not drained - 1 item
angel food cake, sliced - 1 item

How to make pineapple icebox cake:

Cook together milk, sugar, and egg yolks until it boils. Add lemon jello; let stand until it starts to set. Add pineapple, egg whites and heavy cream, prepared Dream Whip or Cool Whip. Line bottom of long pan with angel food cake slices. Pour 1/2 of mixture over cake then add another layer of cake slices. Pour the rest of the mixture over cake. Sprinkle with coconut. Let stand in refrigerator overnight.

Recipe categories: Desserts, Frozen desserts, Cakes.

Rating:

3.7

Average rating: 3.7, total votes: 6

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