Pineapple icebox cake
Pineapple icebox cake
Ingredients/Components
- sugar - 1 c
- Dream Whip - 1 pint
- egg yolks, slightly beaten - 2 item
- Coconut - 1 item
- pint milk - 1 item
- egg whites, slightly beaten - 2 item
- pkg lemon jello - 4 oz
- medium can crushed pineapple, not drained - 1 item
- angel food cake, sliced - 1 item
How to make pineapple icebox cake:
Cook together milk, sugar, and egg yolks until it boils. Add lemon jello; let stand until it starts to set. Add pineapple, egg whites and heavy cream, prepared Dream Whip or Cool Whip. Line bottom of long pan with angel food cake slices. Pour 1/2 of mixture over cake then add another layer of cake slices. Pour the rest of the mixture over cake. Sprinkle with coconut. Let stand in refrigerator overnight.Recipe categories: Desserts, Frozen desserts, Cakes.
Rating:
Related ingredients:
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