Pineapple icebox cake
Pineapple icebox cake
Ingredients/Components
- nuts - 1 c
- lemon jello
- box vanilla wafers, crushed into fine crumbs - 1 item
- large carton Cool Whip - 1 item
- can crushed pineapple, drained well - 1 item
How to make pineapple icebox cake:
Prepare jello according to package instructions. Let set up partially in refrigerator. Put 1/2 of the vanilla wafer crumbs on the bottom of a 9 x 13-inch pan. Mix jello, pineapple, Cool Whip and nuts well. Pour into pan and cover with remaining wafer crumbs. Chill until completely firm.Recipe categories: Desserts, Frozen desserts, Cakes.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, cold water, boiling water, box butter flavored cake mix yellow
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