Pineapple icebox cake

Pineapple icebox cake



  • nuts - 1 c
  • lemon jello
  • box vanilla wafers, crushed into fine crumbs - 1 item
  • large carton Cool Whip - 1 item
  • can crushed pineapple, drained well - 1 item

How to make pineapple icebox cake:

Prepare jello according to package instructions. Let set up partially in refrigerator. Put 1/2 of the vanilla wafer crumbs on the bottom of a 9 x 13-inch pan. Mix jello, pineapple, Cool Whip and nuts well. Pour into pan and cover with remaining wafer crumbs. Chill until completely firm.

Recipe categories: Desserts, Frozen desserts, Cakes.

Pineapple icebox cake
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT24H20M
Total Time: PT24H20M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, cold water, boiling water, box butter flavored cake mix yellow
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