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Pineapple icebox cake

Pineapple icebox cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 2 layer yellow cake mix - 1 item
  • eggs - 4 item
  • can crushed pineapple, drained - 1 oz
  • carton Cool Whip - 1 oz
  • can Mandarin oranges undrained - 1 item
  • vegetable oil - 1/2 c
  • box instant vanilla pudding - 1 oz

How to make pineapple icebox cake:

Grease a 9 x 13-inch pan. Mix the cake mix, undrained Mandarin oranges, eggs and vegetable oil in a bowl and pour into the 9 x 13-inch pan. Bake at 350° for 35 to 40 minutes. Cool completely.

For icing, mix the dry pudding mix and the pineapple. Stir in the Cool Whip. Spread on the cooled cake and refrigerate.

Recipe categories: Desserts, Frozen desserts, Cakes.

Rating:
Pineapple icebox cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT24H20M
Total Time: PT24H20M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, chopped nuts
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