Pineapple icebox cake

Pineapple icebox cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1/2 tsp
• butter
• powdered sugar
• whipping cream
• vanilla wafers, crushed reserve some crumbs for top - 1/2 lb
• Layer 3:1 c
• Layer 5: vanilla wafer crumbs

How to make pineapple icebox cake:

Layer 2:1/2 c. butter1 1/2 c. powdered sugar2 eggs Cream together.Layer 3:1 c. crushed pineapple, drained Layer 4:1 c. whipping cream1/2 tsp. vanilla Whip the cream and flavor with vanilla.Layer 5: vanilla wafer crumbs Arrange in a 9 x 9-inch dish. Let stand in refrigerator several hours before serving.

Recipe categories: Desserts, Frozen desserts, Cakes.