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Pineapple gratin

Pineapple gratin
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • all-purpose flour - 3 Tbsp
  • butter or margarine, melted - 2 Tbsp
  • 4 oz - 1 c
  • round buttery cracker crumbs - 1/2 c
  • can pineapple chunks in juice undrained - 1 oz

How to make pineapple gratin:

Drain pineapple, reserving 3 tablespoons of juice. Combine reserved pineapple juice, sugar and flour. Stir in juice, sugar and flour. Stir in pineapple and cheese. Spoon into a lightly greased, shallow 2-cup baking dish. Combine cracker crumbs and butter; sprinkle evenly over pineapple mixture. Bake at 350° for 25 minutes or until bubbly.

Recipe categories: Pineapple, Side dish, Tropical fruits.

Rating:
Pineapple gratin
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cream cheese, sour cream, can crushed pineapple, apple jelly, large apples, chopped, cubed chicken, 4-6 pork chops, 20 oz can crushed pineapple undrained, carton cool whip 9 oz
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