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Creamy pineapple salad

Creamy pineapple salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water - 1 item
  • can crushed pineapple - 1 oz
  • cottage cheese - 1 c
  • heavy cream, whipped or 8 oz - 1 c

How to make creamy pineapple salad:

Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1 1/3 cups. Bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened.

In a mixing bowl, whip cream and gradually beat in sugar. Fold into gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into 1 to 1 1/2-quart serving bowl. Chill at least 3 hours or overnight. Yield: 8 to 10 servings.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:
Creamy pineapple salad
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, cream cheese, pkg, sour cream, apple jelly, large apples, chopped, cubed chicken, 4-6 pork chops, 20 oz can crushed pineapple undrained, carton cool whip 9 oz
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