Pineapple ambrosia
Pineapple ambrosia
Ingredients/Components
- can pineapple tidbits in its own juice - 1 1/4
- sour cream - 1 c
- green or red seedless grapes - 1 c
- miniature marshmallows - 1 c
- medium banana, sliced - 1 item
- flaked coconut - 1/2 c
- grated orange peel - 1 tsp
How to make pineapple ambrosia:
Drain pineapple, reserving 2 tablespoons juice.* Blend reserved juice with sour cream. Combine with remaining ingredients; mix well. Chill. Makes 4 to 6 servings.*Reserve remaining juice for other recipe use.
Recipe categories: Desserts, Pineapple, Tropical fruits.
Rating:
Related ingredients:
boiling water, brown sugar, packed, quick cooking oats, stick oleo, melted, large can crushed pineapple, pastry for double-crust 9-inch pie, cooked, mashed sweet potatoes, crushed pretzels not too fine, small can crushed pineapple, drained well, boxes lime jello gelatin
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