Pineapple glazed ham
Pineapple glazed ham
Ingredients/Components
- packed brown sugar - 1 c
- can crushed pineapple, well drained
- fully cooked bone in ham - 13 14
How to make pineapple glazed ham:
Glaze:20 oz. can crushed pineapple, well drained1 c. packed brown sugar Place ham in open roasting pan. Insert meat thermometer. Bake in a 325° oven until thermometer reaches 140° or about 4 hours. About 30 minutes before ham is done, mix pineapple and brown sugar in bowl. With spoon, evenly pat pineapple mixture on ham. Bake 25 minutes longer. Makes 20 servings.Recipe categories: Main dish, Pork, Ham.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, butter, margarine, velveeta cheese, lemon juice, oregano
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