Pineapple coconut pie
Pineapple coconut pie
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- stick margarine - 1 item
- self-rising flour - 2 Tbsp
- small can crushed pineapple - 1 item
- small can Angel Flake coconut - 1 item
How to make pineapple coconut pie:
Combine ingredients. Pour into 2 prepared pie crusts. Bake at 300° for 30 to 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, vanilla
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