Pineapple coconut pie

Pineapple coconut pie

Ingredients/Components

• sugar
• coconut - 1 c
• all-purpose flour - 1 Tbsp
• crushed pineapple - 1 c
• eggs, beaten well - 4 item
• stick melted margarine - 1 item
• 9-inch pie crust - 1 item
• meal - 1 Tbsp

How to make pineapple coconut pie:

Mix well all ingredients, except pie crust. When well mixed, pour into pie crust and bake at 350° for 45 minutes to 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.