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Pineapple cheesecake

Pineapple cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 16 oz
  • boiling water - 1 c
  • large can crushed pineapple - 1 item
  • tub Cool Whip - 1 item
  • graham crackers or vanilla wafers - 1 item
  • small packet lemon jello - 1 item

How to make pineapple cheesecake:

Melt about 3/4 of a stick of butter or margarine in a large rectangular Pyrex dish. Add 2 tablespoons of sugar and cracker crumbs. Bake 10 minutes at 350°. Let stand and cool. In a bowl, mix lemon jello with boiling water. Let cool, then beat until very frothy. Mix 1/2 cup sugar into cream cheese. Add drained can of pineapple and Cool Whip. Mix all together and pour onto baking dish. This is best when chilled overnight.

Recipe categories: Cheesecake, Desserts, Pineapple.

Rating:
Pineapple cheesecake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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