Pineapple cheese torte
Pineapple cheese torte
Ingredients/Components
- cream cheese
- vanilla instant pudding
- lemon jello
- large can crushed pineapple - 1 item
- stick melted oleo - 1 item
- small carton whipping cream - 1 item
- Make jello according to directions
How to make pineapple cheese torte:
Drain the crushed pineapple well. Make jello according to directions. Dissolve cream cheese into jello. In a separate bowl, make pudding according to directions. In a separate bowl, whip up whipping cream (stiff). Mix together and put in graham cracker crust. Refrigerate.Crust:16 double graham crackers1 stick melted oleoRecipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, milk, water, vegetable oil, frozen orange juice concentrate, cottage cheese, cranberries, chocolate cake mix, eagle brand milk, dry-popped corn
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