Pineapple casserole

Pineapple casserole

Ingredients/Components

• cans pineapple tidbits, drained save 1 cup juice - 2 item
• flour - 3 Tbsp
• sugar - 1 c
• grated sharp Cheddar cheese - 1/2 lb
• Ritz cracker crumbs - 1 pkg
• stick margarine - 1 item

How to make pineapple casserole:

Drain pineapple, pour in ovenproof bowl. Mix flour, sugar, juice and pour over pineapple. Top with cheese; cover with cracker crumbs. Dot with margarine; bake at 350° until bubbly, about 15 to 20 minutes.

Recipe categories: Desserts, Pineapple, Main dish.