Pineapple carrot cake

Pineapple carrot cake

Ingredients/Components

• eggs - 4 item
• granulated sugar - 2 c
• salt - 1 tsp
• baking powder - 2 tsp
• baking soda - 1 tsp
• vegetable oil
• all-purpose flour - 3 c
• can crushed pineapple, drained - 1 oz
• ground cinnamon - 2 tsp
• carrots, finely shredded - 1 lb

How to make pineapple carrot cake:

Beat eggs, oil and sugar until well blended. Gradually stir in shredded carrots. Add flour, baking soda, baking powder, cinnamon and salt; mix until combined. Stir in pineapple. Grease Bundt pan or 13 x 9 x 2-inch baking pan. Pour batter in pan; cook at 350° for 45 to 49 minutes. Let cool completely before cutting. Cake freezes very well.

Recipe categories: Desserts, Cakes, Pineapple.