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Pineapple cake with cream cheese frosting

Pineapple cake with cream cheese frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 c
  • sugar - 2 c
  • eggs - 2 item
  • baking soda - 2 tsp
  • chopped nuts - 1 c
  • can crushed pineapple in heavy syrup - 1 oz
  • cream cheese
  • stick butter - 1/2 item
  • vanilla - 1 tsp
  • powdered sugar - 2 c

How to make pineapple cake with cream cheese frosting:

Frosting:1 large pkg. cream cheese1/2 stick butter1 tsp. vanilla2 c. powdered sugar Mix cake ingredients and beat by hand. Pour into a greased and floured 9 x 13-inch pan. Bake at 350° for 35 to 40 minutes or until done. Frost when cool.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Pineapple cake with cream cheese frosting
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, sugar, cinnamon, vanilla, coconut, large tub cool whip
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