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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 3 c
  • grated carrots - 2 c
  • confectioners sugar - 3 c
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • chocolate chips
  • stick butter - 1 item
  • cooking oil

How to make carrot cake:

Icing:1 (8 oz.) cream cheese1 stick butter1 tsp. vanilla3 c. confectioners sugar Mix carrots, sugar, oil and eggs at low speed until combined. Set aside. Mix together dry ingredients and add gradually to the wet mixture. Bake at 350° for 1 hour or until done. Cool in pan or on rack. Blend spread over cooled cake and enjoy.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, granulated sugar, flour, butter, all-purpose flour, margarine, softened, cans blueberry pie filling, sticks margarine or butter, sliced fresh apples or 18 oz, loaf pepperidge farm cinnamon, raisin bread
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