Pineapple cake

Pineapple cake

Ingredients/Components

• pkg
• stick margarine - 1 item
• box confectioners sugar - 1 item
• box yellow cake mix - 1 item
• can crushed pineapple, packed in own syrup, drained - 16 oz

How to make pineapple cake:

Icing:8 oz. pkg. cream cheese1 stick margarine1 box confectioners sugar16 oz. can crushed pineapple, packed in own syrup, drained Bake cake according to directions. Soften cream cheese and margarine. Mix all ingredients together and refrigerate for 25 minutes. Ice cake when icing is stiff. Cake may be refrigerated if not eaten right away.

Recipe categories: Desserts, Cakes, Pineapple.