Gooey butter cake

Gooey butter cake

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• stick margarine - 1 item
• egg - 1 item
• box confectioners sugar
• box yellow cake mix - 1 item

How to make gooey butter cake:

Frosting:1 (1 lb.) box confectioners sugar2 eggs1 (8 oz.) pkg. cream cheese Cake: Mix by hand and press into long pan.

Frosting: Mix with mixer for 3 minutes. Pour on top of cake. Bake at 350° for 30 to 45 minutes.

Recipe categories: Desserts, Cakes, Holiday.