Pineapple cake
Pineapple cake
Ingredients/Components
- pineapple juice
- box white cake mix - 1 item
- boxes lemon pie filling not instant - 2 item
How to make pineapple cake:
Mix white cake mix according to package directions. Blend together the lemon pie filling and pineapple juice. Grease and flour two 9-inch round cake pans. Pour the cake batter in and then pour the pie filling and juice mixture over the batter. Bake at 350° for 45 minutes. Cut into squares and serve with whipped cream.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, eggs, flour, finely chopped nuts
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