Pineapple cake
Pineapple cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 2 tsp
- milk - 1 c
- salt - 1/4 tsp
- stick margarine - 1 item
- baking powder - 2 tsp
- plain flour - 2 c
- large instant vanilla pudding mix - 1 item
- Add sugar and beat well
- can pineapple, drained reserve - 1 (8
How to make pineapple cake:
Beat eggs well. Add sugar and beat well. Add flour, baking powder and salt sifted together. Beat well. Heat milk and margarine to boiling. Gradually add to beaten batter. Add vanilla and blend well. Makes 3 layers. Bake at 350° for 30 minutes.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, milk
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