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Red velvet pound cake

Red velvet pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cream cheese - 3 oz
  • eggs - 6 item
  • vanilla - 2 tsp
  • milk - 1 c
  • salt - 1/4 tsp
  • stick margarine - 1/2 item
  • baking powder - 1/2 tsp
  • plain flour - 3 c
  • Crisco - 1/2 c
  • Beat until light and fluffy
  • sticks butter or margarine - 2 item
  • bottle red food color - 1 item

How to make red velvet pound cake:

Cream margarine and shortening with sugar. Beat until light and fluffy. Add eggs, one at a time, beating after each addition. Sift flour, baking powder and salt together. Add alternately with milk. Add vanilla and food coloring. Mix well. Bake

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Red velvet pound cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
butter, cooking oil, vanilla instant pudding, box yellow cake mix, graham cracker crust, box white cake mix, sticks butter or margarine at room temperature
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