Pineapple cake

Pineapple cake

Ingredients/Components

• yellow cake mix - 1 item
• vanilla pudding using 2 1/3 c
• Cool Whip - 1 (12
• nuts desired - 1 item
• large can crushed pineapple - 1 item

How to make pineapple cake:

Bake cake as box directs in a sheet pan. Cool. Mix pudding mix using 2 1/2 cups milk. Drain pineapple well. Mix with pudding; spread over cake. Cover with Cool Whip. Sprinkle with chopped nuts, if desired.

Recipe categories: Desserts, Cakes, Pineapple.