Pig pickin cake
Pig pickin cake
Ingredients/Components
- sugar - 1 c
- milk - 3 c
- can crushed pineapple - 1 oz
- yellow cake mix - 1 item
- instant vanilla pudding - 2 pkg
- large tub Cool Whip - 1 item
How to make pig pickin cake:
Bake cake by package direction in a 9 x 13-inch pan or large sheet pan. Poke holes in baked cake with fork. Cook sugar and pineapple until sugar is dissolved. Pour over warm cake and let sit until cake cools. Mix pudding with 3 cups milk until sets. Then add to Cool Whip. Ice cake with mixture. Keep refrigerated.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, crisco, yellow cake mix, sticks butter, white cake mix, butter room temperature, box cake mix, box duncan hines cake mix
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