Pinch me cake
Pinch me cake
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 1 tsp
- nuts - 1/2 c
- stick oleo - 1 item
- large cans biscuits - 4 item
How to make pinch me cake:
Cut biscuits in quarters. In large bowl, mix 3/4 cup sugar, 1 teaspoon cinnamon and nuts. Coat biscuits, a few at a time, in mixture. Bring to boil 1 cup sugar, 1/2 teaspoon cinnamon and oleo. Place half of the biscuits in greased Bundt pan and pour half of the syrup over them. Then add the remaining biscuits and pour remaining syrup over them. Sprinkle remaining dry ingredients over top and bake at 350° for 40 to 50 minutes.Recipe categories: Desserts, Cakes, Breakfast.
Rating:
Related ingredients:
butter, egg whites, soft shortening, egg whites room temperature, butter do not use margarine, duncan hines white cake mix, butter or 3/4 c, naval oranges, chopped pecans 1 1/2 lb, large or 4 medium apples
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