Pigs in blankets
Pigs in blankets
Ingredients/Components
- water - 1 Tbsp
- egg, beaten - 1 item
- prepared mustard - 1 item
- pastry for 2 crust pie
- small cocktail frankfurters about 40 - 1 lb
How to make pigs in blankets:
Prepare pastry. Roll pastry to 12 x 12 1/2-inch rectangle. Spread lightly with mustard. Cut pastry into 40 (3 x 1 1/4-inch) strips. Preheat oven to 425°. Wrap each frankfurter with pastry strip, pinching ends together. Place seam side down on baking sheet.In cup, combine egg with water. Brush over pastry. Bake 12 minutes or until golden.
Tip: Substitute frankfurters cut into 2-inch pieces for cocktail frankfurters. Makes 40 appetizers.
Recipe categories: < 30 mins, 5 ingredients or less, Main dish.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, milk, can mandarin orange sections, drained, old bay seasoning, medium tomatoes, diced
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