Banana cream dessert

Banana cream dessert

Banana cream dessert

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CookItEasy.net
CookItEasy.net
Banana cream dessert photo 1
Banana cream dessert photo 2
Banana cream dessert photo 3

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • chopped pecans - 1/3 c
  • lemon juice - 1/2 c
  • butter, melted - 1/2 c
  • 8 oz - 1 c
  • 4 oz
  • medium firm bananas, sliced - 4 item
  • carton whipped topping, thawed - 1 oz

How to make banana cream dessert:

Toss bananas with lemon juice; drain well and set aside. In a bowl combine the graham cracker crumbs, sugar and butter. Press into greased 9-inch spring-form pan. In a small mixing bowl, beat the sour cream and pudding. Mix on low speed for 2 minutes. Fold in bananas and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans. Serves 8 to 10.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Banana cream dessert
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
graham cracker crumbs, flour, egg whites, crisco oil, carton whipped topping, instant vanilla pudding, small boxes raspberry jello, sugar white, regular size milky way bars, jell-o pistachio pudding mix large
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