Pickled okra
Pickled okra
Ingredients/Components
- salt - 3 Tbsp
- water - 3 c
- vinegar
- okra - 1 item
- hot pepper or dill - 1 item
How to make pickled okra:
Stuff okra in jars. Add hot pepper or dill. Bring all other ingredients to boil. Pour liquid over okra in jars and seal. Let stand for 2 weeks.Recipe categories: American, North american, Kwanzaa.
Rating:
Related ingredients:
sugar, eggs, water, 3 oz, medium cucumbers, self-rising cornmeal, cucumbers, sliced thin, small whole okra, beef round steak 1 inch thick
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