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Sunset salad

Sunset salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/3 c
  • salt - 1/2 tsp
  • grated carrots - 1 c
  • 3 oz - 1 pkg
  • boiling water
  • lemon juice - 1 Tbsp
  • crushed pineapple - 1 can

How to make sunset salad:

Dissolve Jell-O and salt in boiling water. Add undrained pineapple and lemon juice. Chill until very thick. Then fold in carrots and pecans. Pour into a 1-quart mold. Chill until firm. Unmold. Garnish with additional pineapple, if desired. Makes about 3 cups.

Recipe categories: Desserts, American, Gelatin.

Rating:
Sunset salad
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
pkg, flour, butter, shortening, can cherry pie filling, crisco, lemon jell-o, box duncan hines butter cake mix, bowl whipped cream, pineapple chunks in natural juices, drained and juice reserved
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